Ice-Cream Churner

Available Capacities:

• 10 / 20 / 30 Litres

• Offered in Single Phase or Three Phase electrical models to suit different operational requirements

Cooling System:

• Equipped with either Air-Cooled or Water-Cooled Condenser for flexible operation in various environments

• Jacket-Type Evaporator Coil ensures uniform cooling and better freezing efficiency

Compressor Options:

• Choose from trusted international compressor brands known for durability and energy efficiency:

  • Embraco

  • Danfoss

  • Bitzer

Aeration Control:

• Available in two variants:

  • Air Injection model for higher overrun (lighter texture)

  • Without Air model for denser, creamier ice cream

Insulation:

• Constructed with High-Pressure Polyurethane Foam (PUF) insulation for superior thermal efficiency and energy savings

Key Features:

• Consistent freezing performance with smooth, uniform texture

• Energy-efficient and low maintenance

• Designed for continuous operation in demanding environments

• Durable construction and food-grade materials ensure hygiene and long service life

Product Details/Specification

Our Ice Cream Churner is built for precision, consistency, and efficiency, making it the ideal choice for commercial ice cream production. With multiple capacity options and robust engineering, this machine delivers high-quality output with smooth texture and optimal overrun control.

Whether you’re producing artisan batches or scaling up for commercial production, our Ice Cream Churner delivers reliable performance, excellent product quality, and operational flexibility.